Pastry baking mould
1. Product Overview
This pastry baking mould is specially designed for the baking food sector, adopting food-grade alloy die-casting technology optimized for baking materials like flour, chocolate, and pastry batter. It achieves precise forming for various pastries, balancing baking uniformity and demoulding convenience for home baking, chain bakeries, and food factories.
2. Core Product Features
(1) Food-grade Material Process
The mould body uses 304 food-grade stainless steel/ADC12 food-grade aluminum alloy, aged at high temperature to eliminate internal stress, compliant with international food safety standards like FDA and LFGB.
(2) Non-stick Coating Technology
The cavity surface is treated with nano-ceramic non-stick coating (5-8μm thickness), friction coefficient ≤0.15, reducing demoulding resistance by 70%, with pastry forming integrity ≥98%, and the coating passes 3H hardness scratch test.
(3) Uniform Heat Conduction System
The mould adopts a honeycomb heat conduction structure, improving heat transfer efficiency by 40%, with temperature difference control ≤±3℃, ensuring uniform baking color and avoiding local burning.
(4) Quick-release Structure Design
Adopting a snap-fit combined mold frame, single module disassembly time ≤2 minutes, supporting 0.5mm-level thickness adjustment, adapting to quick model change for multi-specification pastries, and improving cleaning efficiency by 50%.
3. Technical Parameters Table
Parameter Type | Specific Value |
Applicable Materials | Flour, chocolate, cake batter, mooncake filling, etc. (consistency ≤2000cP) |
Standard Mould Size | 280mm×210mm×50mm (customizable) |
Temperature Range | -40℃-250℃ (withstand rapid cooling and heating cycles) |
Forming Pressure | 0-5MPa (suitable for manual/semi-automatic/full-automatic baking equipment) |
Dimensional Accuracy | ±0.3mm (regular shapes); ±0.5mm (complex patterns) |
Non-stick Coating Performance | Wear resistance ≥100,000 times (steel wool test) |
4. Application Scenarios
(1) Home Baking Scenario
Applicable Types: Cookies, madeleines, small cake cups
Solution: Lightweight mould design + heat-resistant handle, supporting demoulding auxiliary tools
Customer Value: Improved operability, enhanced pastry appearance, and simple cleaning
(2) Commercial Baking Scenario
Applicable Types: Custom pastries for chain bakeries, hotel afternoon tea pastries
Solution: Multi-cavity design (6-12 cavities) + rapid heat conduction structure, supporting batch production
Customer Value: 30% increase in single-batch output, 20% shorter baking time, 15% cost reduction
(3) Industrial Production Scenario
Applicable Types: Mooncakes, macarons, cartoon-shaped pastries
Solution: Automatic production line compatible mould + food-grade wear-resistant coating
Customer Value: Passed ISO 22000 certification, meets large-scale production hygiene standards, strong equipment compatibility
5. Customization Service System
(1) Deep Shape Customization
3D model customization: Design special shapes such as cartoon and festival themes according to customer needs
Data docking: Compatible with 3D software data like UG/CAD, supporting sample reverse modeling
Quick prototyping: Complete resin mold rapid prototyping within 3 days to verify shape adaptability
(2) Functional Integration Design
Temperature control integration: Built-in temperature sensor installation groove for real-time baking temperature monitoring
Demoulding optimization: Pneumatic auxiliary demoulding structure design to improve automation production efficiency
Logo customization: Embossed brand LOGO, product information and other traceable marks
(3) Baking System Development
Supporting baking process solutions: Provide technical support such as raw material ratio and baking temperature curve
Mould cleaning solution: Customized special cleaning tools and processes, in line with HACCP standards
Capacity optimization design: Provide mould arrangement solutions according to production line layout to improve unit area capacity
6. Quality Assurance System
(1) Food Safety Standards
Follow ISO 22000:2018 food safety management system, implement SSOP hygiene standards throughout the process
Material traceability: Each batch of steel/aluminum alloy provides food-grade test report (including heavy metal migration test)
Production process control: Key process microbial testing to ensure compliance with food contact material requirements
(2) Precision Detection Process
Coordinate measuring machine: full inspection of key cavity dimensions, tolerance control ±0.1mm
Coating adhesion test: Cross-cut test rating 0, ensuring no coating peeling
Thermal cycle test: -40℃-250℃ cycle 500 times, mould deformation ≤0.2mm
(3) After-sales Guarantee Terms
Warranty period: 12 months (under normal use conditions), including 2 times free on-site debugging
Response mechanism: 2-hour remote technical support, 24-hour arrival at domestic customer site
Lifetime maintenance: Wear parts (such as seals) at cost price, 30% discount for mould renovation services
